Front Yard Veggies

  • Gardening
  • Sourdough
  • Baked Goods
  • From the Garden
  • Newsletter
  • About
menu icon
go to homepage
  • Gardening
  • Sourdough
  • Baked Goods
  • From the Garden
  • Newsletter
  • About
subscribe
search icon
Homepage link
  • Gardening
  • Sourdough
  • Baked Goods
  • From the Garden
  • Newsletter
  • About
×
Home » Gardening

How to Build a Concrete Block Herb and Flower Garden

Published: May 16, 2019 · Modified: Oct 21, 2024 by Amy Bauer · This post may contain affiliate links · 2 Comments

So, remember when we built our 6" raised beds and propped them up on concrete blocks, before realizing that (duh!) 6" isn't actually enough space to properly grow most vegetables?

Well, after building them up to 22", we dropped them down to the ground and were left with 20 concrete blocks gathering dust in the corner of the yard. Or more specifically, gathering spiders, which I learned the hard way when I went to move them all for this project. "What does one do with 20 concrete blocks?" I wondered. And for all questions like this, there's only one logical place to turn. And that place is Pinterest!

I searched for "concrete block planters" and was assaulted with all manner of creative ideas for ways to put them to good use. There's one barren little area at the end of our driveway, next to our neighbors' house and right before you approach our garden/yard/patio/end of driveway, and it looked like the perfect candidate for a little herb and flower garden!

After consulting with Kristian on how I wanted it to look, he figured out the proper configuration and way to stagger the blocks to make it look nice and tiered. Then, I thought about what mature plants would look nice in particular holes. I had a vision of cascading nasturtiums covering up part of the grey blocks, and the tall basil and sage plants giving the area some height and adding a little interest up top. The finished result adds some nice color and dimension to this part of the garden that was previously barren and bland!

From bottom left we have: dill, calendula, nasturtium, basil, basil, sage, basil, scallions, nasturtium, calendula.

Now, I know some folks have raised concerns over gardening in cinder blocks, because of a potential issue with fly ash. I'm not a scientist, and if this is something that concerns you, I'd encourage you to do some thorough research and decide for yourself. However, after doing my own research, I came to the conclusion that cinder blocks are older and lighter, and the newer concrete blocks that we have are heavy as heck, and aren't made with fly ash.

Filling all of the holes with soil was a little tedious, and for the top level, we actually filled the bottom third with dried leaves to save us from using lots of soil that would inevitably never see roots touch it. Just a thought!

Let me know if you try this, and tag me on Instagram if you do -- @frontyardveggies!

P.S.: I legitimately never know the difference between cinder, cement, and concrete and sort of use them all interchangeably, but I know that's not correct. I wrote this whole post using "cement" instead of "concrete" and changed it at the last minute due to a quick search of Home Depot's website, which confirmed that what we have are, in fact, concrete blocks. ¯\_(ツ)_/¯ 

More Gardening

  • A close-up of young seedlings growing indoors in seed trays and small pots, featuring a mix of leafy greens and brassicas. This well-organized seed-starting setup ensures strong, healthy plants for the garden.
    Starting Seeds Inside: A Beginner-Friendly Guide
  • A detailed assortment of seed packets arranged on a floral tablecloth, featuring popular vegetable, herb, and flower seeds from reputable companies like Johnny's Selected Seeds, Seed Savers Exchange, and Baker Creek Heirloom Seeds, alongside a laptop and colorful markers.
    The Ultimate List of Trusted Seed Companies Recommended by Real Gardeners
  • Close-up of vibrant microgreens growing in a seedling tray, held by a person standing on a wooden floor.
    How to Grow Microgreens
  • Healthiest Vegetables and How to Grow Them at Home

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Greetings and salutations!

Hey there! I’m Amy, the green-thumbed cook behind Front Yard Veggies. Whether you’ve got a sprawling yard or just a sunny balcony, my goal is to inspire you to grow your own fresh veggies, whip up simple, wholesome meals, and master the art of baking irresistible sourdough. Join me as I share tips, tricks, and my personal journey from planting seeds to feeding my family with homemade goodness. Let’s dig in and get growing, cooking, and baking together!

More about me

Popular

  • Close-up of golden-brown sourdough apple fritters drizzled with vanilla glaze, showcasing the crisp texture and apple chunks.
    Sourdough Apple Fritters
  • Free Seed Database / Garden Planner Spreadsheet
  • Freshly baked cottage cheese bread in a bread machine pan, with a light golden crust.
    Cottage Cheese Bread
  • Yellow Squash Bread | Move Over, Zucchini!

Garden Recipes

  • Batch of freshly baked pumpkin streusel muffins in a muffin tin, with crumbly golden-brown topping on each muffin and a blue plaid towel underneath.
    Pumpkin Streusel Muffins
  • Closeup view of creamy carrot pumpkin soup topped with crispy bacon and fried sage.
    Carrot Pumpkin Soup
  • A top down view of a Swiss chard and pepperoni pizza on a cutting board
    Swiss Chard & Pepperoni Pizza
  • Golden, homemade cheese pizza topped with a rich tomato sauce, served on a wooden board alongside a sunflower-patterned towel.
    Simple Tomato Sauce | Great for Making in Bulk and Freezing

Footer

↑ back to top

Stay in Touch

  • Newsletter

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2024 Front Yard Veggies