From the Garden
Where fresh, homegrown ingredients take center stage. Whether you’re baking, cooking, or preserving, this is where garden-to-table magic happens. For a delicious way to use your harvest, try our Yellow Squash Bread, or if you're craving something savory, learn How to Make Pizza from Scratch using the freshest veggies. Let’s turn your garden bounty into mouthwatering meals!
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Strawberry Rhubarb Crisp
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Zucchini Carrot Muffins
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Cheesy Orzo | One Pot Dinner Loaded With Veggies
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Slow Cooker Andouille Sausage Stew with Swiss Chard, White Beans, and Parmesan
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Cottage Cheese Egg Bites | Starbucks Copycat
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Chicken Macaroni Pasta Salad
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Apple Blackberry Crumble
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Vegan Clam Chowder | Thick & Hearty
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Kimchi Rice with Pork and Cabbage
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Pumpkin Streusel Muffins
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Simple Summer Salad
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Big Mac Salad
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Garden Beet and Brown Rice Burgers
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Veggie, Sausage, and Cheese Frittata
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Smashed Potatoes With Garlic Basil Aioli
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Cherry Tomato Pasta Salad
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Pizza Sauce With Fresh Tomatoes
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Whole Wheat Zucchini Bread
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Fall Kale Salad | Roasted Butternut Squash, Apples, & Maple Tahini Dressing
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Salted Caramel Apple Pie Bars
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Swiss Chard & Pepperoni Pizza
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Carrot Pumpkin Soup






