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From the Garden

Where fresh, homegrown ingredients take center stage. Whether you’re baking, cooking, or preserving, this is where garden-to-table magic happens. For a delicious way to use your harvest, try our Yellow Squash Bread, or if you're craving something savory, learn How to Make Pizza from Scratch using the freshest veggies. Let’s turn your garden bounty into mouthwatering meals!

  • Yellow Squash Bread | Move Over, Zucchini!
  • How to Make Pizza From Scratch
  • Golden, homemade cheese pizza topped with a rich tomato sauce, served on a wooden board alongside a sunflower-patterned towel.
    Simple Tomato Sauce | Great for Making in Bulk and Freezing
  • Pizza Sauce With Fresh Tomatoes
  • Golden zucchini carrot muffins stacked on a hexagon-tiled surface with fresh ingredients like zucchini, eggs, and carrots in the background.
    Zucchini Carrot Muffins
  • salted caramel apple pie bars
    Salted Caramel Apple Pie Bars

  • Cottage Cheese Egg Bites | Starbucks Copycat
  • Vegan Clam Chowder | Thick & Hearty
  • Slow Cooker Andouille Sausage Stew with Swiss Chard, White Beans, and Parmesan
  • Kimchi Rice with Pork and Cabbage
  • Dutch Oven Pot Roast
  • Pumpkin Streusel Muffins
  • Simple Summer Salad
  • Big Mac Salad
  • Garden Beet and Brown Rice Burgers
  • Veggie, Sausage, and Cheese Frittata
  • The Best Vegan Pesto Recipe
  • Smashed Potatoes With Garlic Basil Aioli
  • Grain Free Crackers | Dehydrated & Delicious!
  • Cherry Tomato Pasta Salad
  • Cheesy Orzo | One Pot Dinner Loaded With Veggies
  • Whole Wheat Zucchini Bread
  • Fall Kale Salad | Roasted Butternut Squash, Apples, & Maple Tahini Dressing
  • Swiss Chard & Pepperoni Pizza
  • Carrot Pumpkin Soup

Greetings and salutations!

Hey there! I’m Amy, the green-thumbed cook behind Front Yard Veggies. Whether you’ve got a sprawling yard or just a sunny balcony, my goal is to inspire you to grow your own fresh veggies, whip up simple, wholesome meals, and master the art of baking irresistible sourdough. Join me as I share tips, tricks, and my personal journey from planting seeds to feeding my family with homemade goodness. Let’s dig in and get growing, cooking, and baking together!

More about me

Popular

  • Close-up of golden-brown sourdough apple fritters drizzled with vanilla glaze, showcasing the crisp texture and apple chunks.
    Sourdough Apple Fritters
  • Free Seed Database / Garden Planner Spreadsheet
  • Freshly baked cottage cheese bread in a bread machine pan, with a light golden crust.
    Cottage Cheese Bread
  • Yellow Squash Bread | Move Over, Zucchini!

Garden Recipes

  • Batch of freshly baked pumpkin streusel muffins in a muffin tin, with crumbly golden-brown topping on each muffin and a blue plaid towel underneath.
    Pumpkin Streusel Muffins
  • Closeup view of creamy carrot pumpkin soup topped with crispy bacon and fried sage.
    Carrot Pumpkin Soup
  • A top down view of a Swiss chard and pepperoni pizza on a cutting board
    Swiss Chard & Pepperoni Pizza
  • Close-up of Big Mac salad in a blue bowl with ground beef, lettuce, pickles, shredded cheese, diced red onions, and special sauce on a wooden background.
    Big Mac Salad

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