Weekly Newsletter

A weekly newsletter for nature lovers, gardeners, seasonal cooks and bakers, or those who just need a dose of positivity, fun, and inspiration in their inboxes.

Greetings and salutations!

Hey there! I’m Amy, the green-thumbed cook behind Front Yard Veggies. Whether you’ve got a sprawling yard or just a sunny balcony, my goal is to inspire you to grow your own fresh veggies, whip up simple, wholesome meals, and master the art of baking irresistible sourdough. Join me as I share tips, tricks, and my personal journey from planting seeds to feeding my family with homemade goodness. Let’s dig in and get growing, cooking, and baking together!

More about me

Garden Recipes

Pumpkin Streusel Muffins
Carrot Pumpkin Soup
Swiss Chard & Pepperoni Pizza
Simple Tomato Sauce | Great for Making in Bulk and Freezing