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Close-up of a freshly baked whole grain rye bread loaf from a bread machine, resting on a wooden cutting board with a serrated knife and blue linen cloth.

Whole Grain Rye Bread - Bread Machine Recipe

This hearty, wholesome loaf is made with a blend of whole wheat and rye flours, oats, and rich molasses. Packed with fiber and flavor, it's perfect for sandwiches, toasting, or enjoying with a simple spread of butter.
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Prep Time 5 minutes
Course Bread
Servings 16 slices
Calories 183 kcal

Equipment

Ingredients
  

  • 1 ⅔ cup water
  • ¼ cup extra-virgin olive oil
  • 3 tablespoon blackstrap molasses
  • 2 egg yolks
  • 2 ¼ cup bread flour
  • 1 cup whole wheat flour
  • ⅓ cup dark rye flour
  • 3 tablespoon rolled oats
  • 3 Tbsp corn meal
  • 3 Tbsp wheat germ
  • 3 Tbsp wheat bran
  • ⅓ cup dry milk
  • 2 tablespoon vital wheat gluten
  • 2 teaspoon salt
  • 1 tablespoon SAF yeast instant yeast or bread machine yeast

Instructions
 

  • Place all ingredients in the pan in order from top to bottom (so water first, then olive oil, etc.)
  • Set crust on whatever setting you use for a whole wheat bread, and press start. When the machine is done, remove from the pan and place on a wire rack to cool for a few hours before slicing and serving.

Nutrition

Serving: 1sliceCalories: 183kcalCarbohydrates: 28gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 27mgSodium: 306mgPotassium: 199mgFiber: 3gSugar: 4gVitamin A: 59IUVitamin C: 0.2mgCalcium: 46mgIron: 1mg
Keyword bread, bread machine, homemade bread
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