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–+ servings

Sweet & Spicy Roasted Almonds

An easy peasy grab-and-go snack with a kick -- you'll be addicted to the taste AND how inexpensive they are to make!
5 from 1 vote
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Course Snack
Servings 12 ¼ cup servings

Ingredients
  

  • 3 cups raw almonds
  • 2 tablespoon olive oil
  • 2 teaspoon sea salt
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 2 teaspoon paprika
  • 2 teaspoon brown sugar
  • 2 teaspoon rosemary
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper optional
  • ½ teaspoon oregano

Instructions
 

  • Pre-heat your over to 375°. While waiting for oven to pre-heat, measure out spices and blend all of them in a coffee grinder or blender to get a powdery consistency to better coat the almonds.
  • Spread almonds on a rimmed baking sheet lined with parchment paper and roast for 8-10 minutes depending on strength of oven. Check at 8 minutes -- they should be nice and toasty and golden brown.
  • Toss roasted almonds with 2 tablespoon of olive oil, then add spice mixture, tossing to coat thoroughly.
  • Return to baking sheet and roast for 10 more minutes.
  • Store them in an airtight Tupperware or other container and enjoy!
Keyword almonds, frugal snack, snack
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