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Freshly baked homemade coconut granola with orange zest, spread on parchment paper in a baking tray, set on a sunflower-patterned cloth.

Coconut Granola with Orange Zest

Crunchy, chunky homemade coconut granola with a hint of orange zest! Sweetened with maple syrup or honey and baked to golden perfection.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Breakfast
Servings 24 ½ cup servings
Calories 225 kcal

Ingredients
  

  • 4 cups rolled oats
  • 1 cup unsweetened shredded coconut
  • 1 cup slivered or sliced almonds
  • 1 cup raw shelled sunflower seeds
  • 1 orange zested
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup maple syrup or honey
  • ⅔ cup coconut oil melted

Instructions
 

  • Pre-heat oven to 300º F and line a 15"x10" baking sheet with parchment paper.
  • In a large bowl, combine 4 cups rolled oats, 1 cup coconut, 1 cup almonds, 1 cup sunflower seeds, salt, cinnamon, and orange zest.
  • Stir in honey and coconut oil, tossing to fully incorporate, then spread evenly on prepared baking sheet.
  • Bake for 20 minutes, stir it up a bit, then bake for 10-15 more minutes. You'll want to see it just starting to turn golden.
  • Remove from oven and — this is the important part — do not touch it while it's cooling! This is how you'll get those big, perfect granola clumps. Let cool fully then break apart and store in an airtight container for up to two weeks. Ours is always gone before then though!

Notes

  • Substitutions: Swap the almonds for sunflower seeds or chopped pecans for extra crunch. Use avocado oil or melted butter instead of coconut oil for a different flavor profile. Maple syrup and honey both work, but maple syrup gives a deeper caramelized taste.
  • Spices & Flavor Variations: Try adding ½ teaspoon vanilla extract or a pinch of nutmeg for extra warmth. You can also mix in ½ cup dried fruit (like chopped apricots, raisins, cherries, or cranberries) after baking.
  • For Extra Clumps: Press the granola down firmly with a spatula before baking and avoid stirring too much while baking. Let it cool completely before breaking apart.
  • Storage: Keep in an airtight container at room temperature for up to two weeks, or freeze for longer freshness.
  • Serving Ideas: Enjoy with yogurt and fresh fruit, sprinkle over smoothie bowls, or snack on it straight from the jar!

Nutrition

Calories: 225kcalCarbohydrates: 22gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.001gSodium: 28mgPotassium: 179mgFiber: 3gSugar: 9gVitamin A: 15IUVitamin C: 3mgCalcium: 42mgIron: 1mg
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