Cashew Cream Recipe
Endlessly customizable and perfect for homemade pizzas, macaroni and cheese, nachos, drizzled on grain bowls, and more. This cashew cream recipe will quickly become a mealtime staple!
Ingredients
- 1 cup raw cashews soaked for at least 2 hours or even overnight
- ¾-1 cup water start with ¾
- Juice of 1 lemon
- 1 tablespoon mellow white miso
- ⅓ cup nutritional yeast
- ½ teaspoon salt
- 2 cloves garlic
- Optional: Couple dashes turmeric if you want a bit of a yellow color for that down and dirty fake nacho cheese vibe.
Instructions
- Strain cashews and add all all ingredients to a high powered blender -- starting with the lower end of the water recommendation and adjusting until you achieve desired consistency.
- Blend until creamy, with zero remaining cashew pieces. Depending on the strength of your blender this could take 30 seconds to 2 minutes.
Tried this recipe?Let us know how it was!