Best Salad Dressing Recipe: Copycat Sweetgreen Spicy Cashew Dressing
The only salad dressing you're going to ever want to use again! Roasting and salting the cashews is *chef's kiss* and the spice and tang from the other ingredients make this the perfect dressing to jazz up your weekday salad for lunch game.
Ingredients
- 1 cup salted, roasted cashews
- ¼ cup olive oil
- ⅓ cup unseasoned rice vinegar
- 2 tsp. crushed red pepper flakes
- ¼ cup nutritional yeast
- 1 tbsp.liquid amino
- 1 tbsp. honey
- 1 tablespoon miso
- 2 garlic clove
- salt
Instructions
- Pre-heat oven to 375 degrees. Mix a dash of olive oil and sprinkle of sea salt with cashews, tossing to coat. Roast for 8-10 minutes until just lightly golden brown.
- Blend all ingredients with ½ - ¾ cup warm water, starting with ½ and adjusting until you achieve desired consistency. I store this in a jar in the fridge for a week, which we go through in about that time. 2 salads a day for the adults of the household for each day of the week and sometimes weekends.
Tried this recipe?Let us know how it was!