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–+ servings

Whole Wheat Zucchini Bread

Delicious whole wheat zucchini bread recipe that will delight your whole family. Toddler approved!
4.15 from 7 votes
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Course Dessert
Servings 12 slices

Ingredients
  

  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 2 eggs
  • 1/4 cup applesauce
  • 1/4 cup melted coconut oil
  • ¼ cup honey
  • 2 tsp vanilla extract
  • 1 1/2 cups shredded zucchini toweled off and rung out to remove excess moisture

Instructions
 

  • Preheat oven to 350.
  • Grease loaf pan with butter or oil, set aside.
  • Add whole wheat flour, oats, salt, baking soda, baking powder and cinnamon to a medium bowl and mix well to combine.
  • In a separate bowl, whisk together: eggs, applesauce, melted coconut oil, honey, and vanilla extract until smooth.
  • Mix wet ingredients into dry ingredients, stirring until combined and taking care to not overmix.
  • Add shredded zucchini and fold in, again being careful to not overmix.
  • Pour mixture into prepared loaf pan and level with a spatula.
  • Bake for 55-65 minutes or until a knife comes out with no gooey residue. This will depend on your oven -- I’ve found 60 minutes is the sweet spot for me.
  • Cool for 10 minutes, then slice and serve!
Keyword baking, bread, zucchini
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