Personal Loans Personal Loans
So my last attempt at potatoes failed (pretty badly it turns out) due to some pest, I think pill bugs, so I think that I am inspired by this to try again. It involves building things, so that’s good. It is a great example of intensive gardening, so that’s good. I will employ some methods to keep pill bugs at bay, organically of course, so that’s good too.
I am obviously a little obsessed with the garden. But not obsessed enough!! i only got an 86% on an online quiz about it!!!!
So yet another vegetable that I wouldn’t know much about without home gardens. I vaguely remember my mom growing some and then a friend made some great rhubarb cobbler when I was in graduate school in Georgia. Then some other vague times to have some here and there, but now it is time for me to have some of my own. I planted some seeds in a cup on the window sill. ~6 weeks later, here we are:
You know what probably goes great with Rhubarb in a cobbler? Blackberries (just blossoms for now).
That’s how long it took me to plant a new bed of lettuce greens. Let me show you, because, we all are pressed for time. Especially those of us with 3 kids.
I did this after putting the baby to sleep, before I put the big kids down. They were brushing their teeth.
1. walk to garage to get a handful of bonemeal.
2. walk to veggie bed and level a 2′x2′ patch of soil that had been previously cleared. take picture.
3. dump a pile of coffee grounds from Starbucks and throw bonemeal on top. take picture.
4. spread these over patch and slightly, barely mix in with soil. take picture.
5. scatter mesclun mix seeds evenly on patch. take picture.
6. lightly cover with loose soil. take picture.
7. done.
Lettuce is easy. Plant lots of it. Don’t forget arugula. This was actually supposed to be arugula, but at the last minute, I couldn’t find my seeds, and I only had 5 minutes and 13 seconds!
“Take care of your soil, and your soil will take care of you”
-some smart guy
For maximum growth of your vegetables, you must have loose, nutrient-rich soil. Here is why:
Look at that picture and you see the roots of a carrot going down up to 7 feet down. As I will show below, that only happens when your soil is well cared for.
I am clearly no Michael Pollan, but let me attempt to boil down my rules for soil into their bare essentials.
loosen soil. add organic material. cover well. stay off.
That really is it, but I will explain a bit. Let me also note, that if the thought of doing anything to your soil is overwhelming for your first time growing anything, then don’t. I give you permission to make holes in the ground and put the seeds/plants in them and do nothing else.
soil structure – if you look at this picture, you can see the difference between loosened soil and compacted soil on the root structure.
Today I will cover just one aspect:
loosen soil
I do the following ONCE (as in ever) when I prepare a vegetable bed. I mark out the area that I will be planting in, and start digging down ~1-2 feet and move all that dirt to the side. Then I use a pitchfork and seriously loosen the soil a further 2 feet. I throw in as much organic material as I can, then replace the top layer of soil and mix. I then cover it with a couple of inches of (non-woody) mulch
That is a good bit of work and you don’t have to do it. In between nothing and what I do, you can simply cover the ground with lots of good compost, coffee grounds, mulch whatever. Add some organic fertilizers and you are set. if there is organic material there, then earthworms will do the rest over time. If you really want to understand this approach then I recommend “lasagna gardening“ The entire book is summarized in the first 10 pages or so.
I will delve into more details on what to add to your soil next.
So I went and bought a few plants for the garden (eggplant, melon, zuchinni, more basil), and THEN I looked at the forcast. (this is the printout from the next day, you still get the idea)
Sunday turned out to be 97, today ~100. I will wait until Wednesday to plant those babies…
that is all.
uh, green beans too.
don’t forget to pick up an eggplant either.
and he knows that they are in the front lawn. He don’t need no stinkin’ clothes to go get them.
So, if you are one of the many (many!!) people who read my blog AND People magazine, then you will already know about the blog, theslowcook.com, but in case you are not, then I highly recommend his stuff. It is great. I will just point you to a single quick post about the blooming peach tree at his daughter’s school. It reminds me of my peach tree right now and the apricot tree that is now weighed down with over 100 apricots!!!! OH YEAH!
Anyway, check out his blog.
Well, yesterday was a fantastic Easter, and in the midst of the clean-up and gearing up for the upcoming week, I came across a sprouting onion in our kitchen that my mom had given us in case we could use it. I thought, well now is the time to use it for something. I realized I could use it a bag of lentil soup mix that also came from her. (I think!) Along with a frozen ham bone from some holiday meal a while back. I needed carrots and remembered that I had a whole patch of them out front!!! I threw in some of the last of the shallots and voila, I had a cheap, garden-filled meal that will work for at least a couple lunches, is super healthy and cost me nearly nothing:
Here is the soup at lunch today. Yuuhhuummm!
So this is something of a milestone for me, though it sounds absurd. This might be the first time that I have cooked with mine own carrots. So, whooppee! Usually I just eat them straight from the ground. These ones were good fresh as well, though maybe a little overgrown.